welcome to bisnoni, an invite-only, popup italian restaurant in baltimore. everything is made fresh for each service.

“no notes” • “you’ve perfected your sauce” • “brings me back to italy”

menu

quattro stagioni

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charred eggplant and zucchini, roasted red pepper spread, fresh mozzarella, basil, extra virgin olive oil, on rosemary focaccia

margherita pizza (spring and summer only)

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d.o.p. san marzano tomatoes, fresh mozzarella, basil, shaved garlic, pepper flakes, extra virgin olive oil

marinara pizza (spring and summer only)

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d.o.p. san marzano tomatoes, oregano, shaved garlic, extra virgin olive oil

trofie with pesto

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trofie, zucchini almond pesto, black pepper, extra virgin olive oil

gnocchi with marinara

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ricotta gnocchi, marinara, parmigiano reggiano, extra virgin olive oil

citrus pignoli

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almond, pine nuts, lemon and orange zest

to receive an invite or to host bisnoni, send me an email.