welcome to bisnoni, an invite-only, popup italian restaurant in baltimore. everything is made fresh for each service.

“no notes” • “you’ve perfected your sauce” • “brings me back to italy”

menu

rosemary focaccia

extra virgin olive oil, rosemary, sea salt

bianchini beans

cannellini beans, roasted garlic, lemon juice and zest, extra virgin olive oil, rosemary, sea salt, black pepper, pepper flakes, parmigiano reggiano

mixed salad

arugula, sea salt, black pepper, pepper flakes, lemon zest, parmigiano reggiano, extra virgin olive oil, balsamic vinegar

grilled zucchini and eggplant

zucchini, eggplant, oregano, sea salt, black pepper

marghertia pizza (spring and summer only)

d.o.p. san marzano tomatoes, fresh mozzarella, basil, shaved garlic, pepper flakes, extra virgin olive oil

trofie with pesto

trofie, zucchini almond pesto, black pepper, extra virgin olive oil

gnocchi with marinara

ricotta gnocchi, marinara, parmigiano reggiano, extra virgin olive oil

citrus pignoli

almond, pine nuts, lemon and orange zest

to receive an invite or to host bisnoni, send me an email.